The Apiary’s Prix Fixe offers a seasonal menu with expertly paired wines and cocktails across several courses. More than a meal, it’s a sensory journey that leaves you wanting more.
The menu includes an amuse-bouche, salad, and dessert from our pastry chef.
Wine pairings and entrée selections can be made when booking on Tock. Please note any dietary restrictions or allergies in your reservation.
Entrée options:
- Herb Roasted Chicken: Serrano-wrapped chicken with polenta soufflé, fall vegetables, and rich chicken jus.
- Beef Tenderloin (+$20): Seared tenderloin, frites, asparagus, au Poivre sauce, and baby vegetables.
- Halibut (+$20): Halibut with white bean purée, fresh herbs, and confit citrus.
We look forward to hosting you!
